7.5% ABV – American Style IPA. Assertive notes of grapefruit and pine, balanced by American 2-Row Pale and Munich malts.
5.2% ABV – American Style Pale Ale. This dry-hopped session style pale ale has a prominent hop nose reminiscent of tangerine, grapefruit, and lemon. A heavy dose of Munich malt contributes a light breadiness, which balances the assertive hop character. **2013 GABF Silver Medal for American Pale Ale** **2014 World Beer Cup Bronze Medal for American Pale Ale** **2015 GABF Bronze Medal for American Pale Ale**
Special Premium Best Rice Lager Especial
5.0% ABV - Rice Lager. Toasted rice flakes lend a subtle malt sweetness and an intriguing mouthfeel. Hop aroma, flavor, and bitterness don’t really exist. “What do you have that tastes like C#@rs Light?” Nothing, but this is likely the closest you’ll ever get around here.
5.5% ABV - Robust Porter. This full-bodied dark ale features flavors of toffee, chocolate and coffee, balanced by a subtle English hop addition.
Trump Hands IPA
4.7% ABV - Session IPA. A blend of German and American hops lend notes of white grape and citrus fruit. This IPA is light bodied and finishes dry with a moderate hop bitterness.
**2016 GABF Gold Medal for Session IPA**
Solid Gold Belgian Golden
7.4% ABV - Belgian ale yeast contributes to an aroma of fresh tart lemons, balanced by a very subtle spice. Highly effervescent with a crisp, dry finish. ** 2016 GABF Gold Medal for Belgian Style Blonde Ale**
6.6% ABV - American Style Stout. Aromas of rich dark chocolate and coffee give way to a mild caramel sweetness and citrusy American hops. This stout is full bodied and balanced with a moderately dry finish.
Rosemary Sourdough Saison
6.4% ABV - An Ale inspired by the perfect loaf of bread. This loose interpretation of the Saison style is brewed with fresh organic rosemary and features a subtle tartness from the contribution of acidulated malt. The result is a dry refreshing ale with a delicate yet distinct aroma of fresh rosemary.
6.7% ABV - Bold caramel flavors are balanced by copious late kettle additions of citrusy American hops.